Fresh Food

Vacuum Bag for Meat, Poultry & Fish

Fresh Food

Co-extruded polyethylene (PE/PA) vacuum pouches for packaging and preserving product freshness.

The bags conserve aroma, product shape and provide high clarity glossiness and an excellent seal with high oxygen barrier and EVOH option extend shelf life and protect against light, water vapor to preserve taste and freshness.

High puncture resistance protects products during handling and shipping.

Also known as:   Vacuum-sealing bags, Plastic bags.

Vacuum Bag for Meat, Poultry & Fish
Vacuum Bag for Meat, Poultry & Fish

Specifications

Bag Thickness: 60 – 300 μm – Per your requirements

Bag Width: 80 – 1000 mm – Per your requirements

Bag Length: 170 – 1200 mm – Per your requirements

Color: Clear-white

Printing Colors: Up to 10 colors

Application

Cheese

Fish

Meat

Poultry

Seafood

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SALES ENABLEMENT DEPARTMENT

sed@napconational.com

+961-9-209 000 Ext. 7132