Confectionery

Chocolate Bar Wrap

Confectionery

Mono layer and laminated metalized film with an excellent aroma and light barrier properties, easy to tear, ideal for packaging confectioneries, such as portioned chocolate bars.

Chocolate bar wraps with heat or cold sealing are suitable for high-speed flow wrap machines and extend shelf life whether goods are stored in a cool or dry area. Wrappers prevent loss of flavor and moisture with high-quality rotogravure print to help promote your brand.

Also known as:   Chocolate wrappers

Chocolate Bar Wrap
Chocolate Bar Wrap

Specifications

Thickness: From 35 µm

Excellent aroma and light barrier properties
Excellent sealing properties
Excellent tearing properties

Printing: High-quality nitrocellulose based ink used for printing (rotogravure)
Machine-ability
Very high-speed performance

Type of Lamination: Solvent base / less lamination process
Adhesive lamination
Cold Seal
Registered option base on customer requirement

Structures: BOPP & BOPP based films

Material Type

Multi-Layer Films

Plastic

Application

Chocolate Bars

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SALES ENABLEMENT DEPARTMENT

sed@napconational.com

+961-9-209 000 Ext. 7132